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Product Description
Delicious tea from the beautiful land of Kashmir, Noon Chai or Kashmiri Chai or Pink Tea or Kashmiri pink Chai is different from regular tea and tastes divine. Teacurry Noon Chai consists of pure Kashmiri leaves sourced from the Anantnag district of Pulwama, Kashmir. Also known as Sheer Chai or Gulabi Chai, Teacurry Noon Chai boosts immunity, aids weight loss, regulates blood pressure, and helps control cholesterol. Teacurry Kashmiri Chai leaves from Kashmir are brewed in which baking soda, milk, and cardamom are added to make this delicious tea. It is a herbal tea for skin glow, bone health, tooth decay, and body detoxification.
Noon chai also enhances cognitive functions. Teacurry Kashmiri Noon chai has a rich, thick, and creamy-buttery texture, which is still thin enough to drink. Once prepared it has a magical aroma of cardamom, saffron, and nuts. It tastes like a milky dessert and has a cozy, sweet, and creamy taste. There are no artificial colors or preservatives added to Teacurry Namkeen Tea Kashmiri. The baking soda does the magic of giving this tea a deep red-pink color. Teacurry Namkeen Tea Kashmiri is full of antioxidants and has no preservatives or artificial flavors. flavored Noon chai has anti-inflammatory and immune-boosting properties. Kashmiri Chai contains potassium, magnesium, vitamin C, and sodium which help in building stronger bones and helps to regulate sugar levels. The pink color is the reaction of chlorophyll present in noon chai leaves with baking soda. So cook Kashmiri Chai leaves enough to get all the chlorophyll released into the water. Below are the steps to prepare Teacurry Noon Chai.
Trusted by Doctors & Herbalists
Beginning with a single herbalist in 1994, the TEACURRY Doctor-Herbalist partner community has grown to over 150 medical doctors and practitioners throughout India and some abroad. These Doctor partners are at the heart of Teacurry's mission and vision — to serve each individual dedicated - to healthy conscious living by providing true wellness solutions. As you move ahead in your journey of #aBetterYou, Teacurry wants to ensure that you achieve the best fitness, physically and mentally, with high-quality clean plant-based Nutrition - the one that your body truly deserves. Know More
Ingredients
Teacurry Noon Chai consists of pure Pink Tea Kashmiri leaves sourced from Anantnag district of Pulwama, Kashmir.
Benefits
- Known also as Sheer Chai or Gulabi Cha, Teacurry Noon Chai boosts immunity, aids weight loss, regulates blood pressure and help control cholesterol.
- Teacurry Noon Chai can cure cough and cold as well as help you digest your food more efficiently. It also prevents you from having bad breath and increase the overall efficiency of your circulatory system.
- Teacurry Noon Chai is also beneficial for those who often suffer from morning sickness and nausea. It is also a great deterrent for pain in people who have osteoarthritis.
- Pink Tea offers relief to you when you are stressed and also gives you a boost in energy due to its anti oxidants in the tea.
- It is an organic herbal tea for skin glow, bone health, tooth decay and body detoxification.
- Teacurry Noon Chai leaves has anti-diabetic and pro-digestive properties.
Time
Anytime
Drink
Hot
Caffeine
Low
Condiments
Dry fruits, Honey, Sugar with Milk
Why You Should Buy
Storehouse of Health
Teacurry Noon Chai consists of pure Pink Tea Kashmiri leaves sourced from Anantnag district of Pulwama, Kashmir. Also known as Sheer Chai or Gulabi Cha, Teacurry Noon Chai boosts immunity, aids weight loss, regulates blood pressure and help control cholesterol. It is an organic herbal tea for skin glow, bone health, tooth decay and body detoxification. Teacurry Noon Chai leaves has anti-diabetic and pro-digestive properties. Noon chai also enhances cognitive functions.
World of Flavours
Teacurry Kashmiri Noon chai has a rich, thick and creamy-buttery texture, which is still thin enough to drink. Once prepared it has a magical aroma of cardamom, saffron and nuts. It tastes like a milky dessert and has a cozy, sweet and creamy taste. It would give you a long-lasting warm sensation - a pure bliss. There is no artificial color added to Teacurry Namkeen Tea Kashmiri. The baking soda does the magic of giving this tea a deep red-pink color.
Best Pink Noon Chai
The pink color is the reaction of chlorophyll present in noon chai leaves with baking soda. So cook pink tea leaves enough to get all the chlorophyll released in water. A pinch of baking soda is enough. This process of reaction might take 30 minutes. If all water evaporates and the reddish color is still not there, then add more water and cook more. Add ice-cold water to shock the tea and get a deeper red color. Lastly add 20 ml milk to get the typical pink noon chai color.
How to Prepare
Boil 1 cup water (200-300 ml) and brew pink tea Kashmiri noon chai leaves (2 grams), till frothy. Add a pinch of baking soda and whisk for 15 seconds. Add another cup of cold water (200-300 ml) and spices - cardamom, cinnamon and anise. Brew till the tea turns bright red. Now on medium heat, add 20 ml milk and whisk to achieve more froth. The color would now be dark pink. Add salt (0.5g) and stir to serve this delicious Samovar tea Kashmiri. Sprinkle nuts and saffron as per taste.
100% Natural and Organic
Teacurry Namkeen Tea Kashmiri is full of antioxidants and has no preservatives or artificial flavors. Flavonoids in Noon chai have anti-inflammatory and immune-boosting properties. Pink herbal tea contains potassium, magnesium, vitamin C and sodium that helps in building stronger bones and helps to regulate sugar levels.
Highest Freshness Quotient
Our TeaCurry Pink Tea are dried and packed within a window of 48 hours, thus maintaining the freshness and quality. Moreover, our teas are heat-sealed with aluminum foil to retain their quality and aroma at all the times. Teacurry teas taste as if you are sitting right in the lap of nature and having that perfect fresh sip.
Taste
Pink Tea has a creamy, milky citrus taste, similar to a Cream bars with flowers in it. Even though the drink bears the name chai, the taste is very different. Pink tea is creamy and delicate. It resembles an ice cream, topped with sea salt, crushed pistachios and candied rose petals.
Aroma
Teacurry Pink Tea is very different from the Indian milk tea which we are used to drinking everyday. It has a floral sweet aroma with earthly notes, similar to freshly prepared cream with rose petals.
Appearance
Noon Chai is a pink colored tea with taste as unique as its appearance with a rich and a creamy texture that makes it look somewhat similar to Ladhaki butter tea. This tea is prepared with bicarbonate of soda that is simmered on a low flame to create a very strong concentrate of tea
Leaf
It consists of pieces of half-bodied dry dark leaves of Pink Tea. It has an earthly aroma similar to dried green tea leaves with hints of sweetness.
Instructions - How to Make
- Boil 1 cup water (200-300 ml) for 4 minutes and add one spoon of Noon Chai (2 grams).
- Now on medium heat, add 20 ml milk and whisk to achieve more froth.
- The color would now be dark pink.
- Add half a tea spoon of sugar for taste.
- Give a final boil of 30 seconds to the tea and stir to serve this delicious Samovar tea Kashmiri. Sprinkle nuts and saffron as per taste.
Tea Type
Herbal Tea
Origin
Kashmir, India
Estate
Gulmarg Tea Estate
Picking Date
January, 2024
Question & Answer
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Scientific
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Non-GMO
Teacurry contains no genetically modified organism and has no sugar.
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Meets safety and quality standards set by the FSSAI Authority.
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No Artificial
Teacurry teas are free from artificial colours and preservatives.